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	<title>Way of Tea &#187; tea sweets</title>
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	<description>Japanese Tea Ceremony News &#38; Articles</description>
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		<title>Beautiful Tea Ceremony Photos</title>
		<link>http://www.wayoftea.com/2010/12/beautiful-tea-ceremony-photos/</link>
		<comments>http://www.wayoftea.com/2010/12/beautiful-tea-ceremony-photos/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 05:30:21 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[chawan]]></category>
		<category><![CDATA[dogu]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tea ceremony]]></category>
		<category><![CDATA[tea sweets]]></category>
		<category><![CDATA[Tokyo]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=335</guid>
		<description><![CDATA[I came across a gorgeous set of tea ceremony photos on Ajpscs&#8217;s photostream the other day. The majority of the photos are close up images of various chawans (tea bowls) and wagashi (tea sweets) held by graceful hands with rich, vibrant kimonos patterns filling in the backgrounds. Click here to view a slideshow of all [...]]]></description>
			<content:encoded><![CDATA[<a href="http://www.flickr.com/photos/ajpscs/sets/72157621853950661/show/" target="_blank"><img class="aligncenter size-full wp-image-336" title="ajpscs-chawan" src="http://www.wayoftea.com/wp/wp-content/uploads/2010/12/ajpscs-chawan.jpg" alt="Japanese tea ceremony chawan, whisk, and scoop" width="600" height="350" /></a>

<p>I came across a gorgeous set of tea ceremony photos on <a href="http://www.flickr.com/people/ajpscs/">Ajpscs&#8217;s</a> photostream the other day. The majority of the photos are close up images of various chawans (tea bowls) and wagashi (tea sweets) held by graceful hands with rich, vibrant kimonos patterns filling in the backgrounds.</p>

<p><a href="http://www.flickr.com/photos/ajpscs/sets/72157621853950661/show/" target="_blank"><strong>Click here to view a slideshow of all the tea ceremony photos.</strong></a></p>]]></content:encoded>
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		<title>Mid-Winter Wagashi: Red Plum Blossom with Frost</title>
		<link>http://www.wayoftea.com/2010/02/red-plum-blossom-wagash/</link>
		<comments>http://www.wayoftea.com/2010/02/red-plum-blossom-wagash/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 12:00:03 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Top Stories]]></category>
		<category><![CDATA[tea sweets]]></category>
		<category><![CDATA[wagashi]]></category>

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		<description><![CDATA[A wagashi confection that was created in 1699 by Toraya is a beautiful and unmistakable expression of a mid-winter plum blossom. It is called Shimokobai 霜紅梅, or red plum blossom with frost. Read full article]]></description>
			<content:encoded><![CDATA[<img src="http://www.wayoftea.com/wp/wp-content/uploads/2010/02/kyoto-toraya-wagashi-shimokobai-150x150.jpg" alt="Toraya &#039;Shimokobai&#039; Tea Ceremony Confection" title="kyoto-toraya-wagashi-shimokobai" width="150" height="150" class="alignright size-thumbnail wp-image-158" />A wagashi confection that was created in 1699 by Toraya is a beautiful and unmistakable expression of a mid-winter plum blossom. It is called Shimokobai 霜紅梅, or red plum blossom with frost.

<a href="http://kyotofoodie.com/toraya-red-plum-blossom-frost-confection/" target="_blank">Read full article</a>]]></content:encoded>
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