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	<title>Way of Tea &#187; tea sweets</title>
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		<title>Mid-Winter Wagashi: Red Plum Blossom with Frost</title>
		<link>http://www.wayoftea.com/2010/02/red-plum-blossom-wagash/</link>
		<comments>http://www.wayoftea.com/2010/02/red-plum-blossom-wagash/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 12:00:03 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
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		<category><![CDATA[tea sweets]]></category>
		<category><![CDATA[wagashi]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=156</guid>
		<description><![CDATA[A wagashi confection that was created in 1699 by Toraya is a beautiful and unmistakable expression of a mid-winter plum blossom. It is called Shimokobai 霜紅梅, or red plum blossom with frost. Read full article]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.wayoftea.com/wp/wp-content/uploads/2010/02/kyoto-toraya-wagashi-shimokobai-150x150.jpg" alt="Toraya &#039;Shimokobai&#039; Tea Ceremony Confection" title="kyoto-toraya-wagashi-shimokobai" width="150" height="150" class="alignright size-thumbnail wp-image-158" />A wagashi confection that was created in 1699 by Toraya is a beautiful and unmistakable expression of a mid-winter plum blossom. It is called Shimokobai 霜紅梅, or red plum blossom with frost.</p>
<p><a href="http://kyotofoodie.com/toraya-red-plum-blossom-frost-confection/" target="_blank">Read full article</a></p>
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