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	<title>Way of Tea &#187; Japan</title>
	<atom:link href="http://www.wayoftea.com/tag/japan/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wayoftea.com</link>
	<description>Japanese Tea Ceremony News &#38; Articles</description>
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		<item>
		<title>Beautiful Tea Ceremony Photos</title>
		<link>http://www.wayoftea.com/2010/12/beautiful-tea-ceremony-photos/</link>
		<comments>http://www.wayoftea.com/2010/12/beautiful-tea-ceremony-photos/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 05:30:21 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[chawan]]></category>
		<category><![CDATA[dogu]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tea ceremony]]></category>
		<category><![CDATA[tea sweets]]></category>
		<category><![CDATA[Tokyo]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=335</guid>
		<description><![CDATA[I came across a gorgeous set of tea ceremony photos on Ajpscs&#8217;s photostream the other day. The majority of the photos are close up images of various chawans (tea bowls) and wagashi (tea sweets) held by graceful hands with rich, vibrant kimonos patterns filling in the backgrounds. Click here to view a slideshow of all [...]]]></description>
			<content:encoded><![CDATA[<a href="http://www.flickr.com/photos/ajpscs/sets/72157621853950661/show/" target="_blank"><img class="aligncenter size-full wp-image-336" title="ajpscs-chawan" src="http://www.wayoftea.com/wp/wp-content/uploads/2010/12/ajpscs-chawan.jpg" alt="Japanese tea ceremony chawan, whisk, and scoop" width="600" height="350" /></a>

<p>I came across a gorgeous set of tea ceremony photos on <a href="http://www.flickr.com/people/ajpscs/">Ajpscs&#8217;s</a> photostream the other day. The majority of the photos are close up images of various chawans (tea bowls) and wagashi (tea sweets) held by graceful hands with rich, vibrant kimonos patterns filling in the backgrounds.</p>

<p><a href="http://www.flickr.com/photos/ajpscs/sets/72157621853950661/show/" target="_blank"><strong>Click here to view a slideshow of all the tea ceremony photos.</strong></a></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chair Design inspired by Tea Ceremony Chasen</title>
		<link>http://www.wayoftea.com/2010/12/chair-design/</link>
		<comments>http://www.wayoftea.com/2010/12/chair-design/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 07:02:36 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[chasen]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[tea ceremony]]></category>
		<category><![CDATA[tea whisk]]></category>
		<category><![CDATA[Tokyo]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=313</guid>
		<description><![CDATA[Hiroki Takada&#8217;s unique tea ceremony inspired chair design was a featured product of Tokyo&#8217;s Design Week. Made of bamboo the chair is styled after the chasen (or whisk) used in the tea ceremony to whisk the tea. Read the full article View more images on Takada&#8217;s website]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.wayoftea.com/wp/wp-content/uploads/2010/12/chasen-chair.jpg" alt="Takada tea ceremony chair 2010" title="chasen-chair" width="250" height="304" class="alignright size-full wp-image-317" />Hiroki Takada&#8217;s unique tea ceremony inspired chair design was a featured product of Tokyo&#8217;s Design Week. Made of bamboo the chair is styled after the chasen (or whisk) used in the tea ceremony to whisk the tea.</p>

<p><a href="http://search.japantimes.co.jp/cgi-bin/fs20101125a2.html" target="_blank"><strong>Read the full article</strong></a></p>

<p><a href="http://www.takadadesign.com" target="_blank"><strong>View more images on Takada&#8217;s website</strong></a></p>]]></content:encoded>
			<wfw:commentRss>http://www.wayoftea.com/2010/12/chair-design/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teaching Tea in Japan</title>
		<link>http://www.wayoftea.com/2010/10/teaching-tea-in-japan/</link>
		<comments>http://www.wayoftea.com/2010/10/teaching-tea-in-japan/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 05:21:35 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[spirit of tea]]></category>
		<category><![CDATA[tea ceremony]]></category>
		<category><![CDATA[tea culture]]></category>
		<category><![CDATA[Urasenke]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=286</guid>
		<description><![CDATA[Arriving in Japan three decades ago wasn’t easy for Søren M. Chr. Bisgaard, a Danish-born master of the Urasenke school of the tea ceremony. Even though he had already travelled to 30 countries – including many parts of Asia – he found Japan to be a different type of brew. View full article]]></description>
			<content:encoded><![CDATA[<img src="http://www.wayoftea.com/wp/wp-content/uploads/2010/10/teaching-tea-japan-300x146.png" alt="" title="teaching-tea-japan" width="300" height="146" class="alignright size-medium wp-image-292" /><p>Arriving in Japan three decades ago wasn’t easy for Søren M. Chr. Bisgaard, a Danish-born master of the Urasenke school of the tea ceremony. Even though he had already travelled to 30 countries – including many parts of Asia – he found Japan to be a different type of brew.</p>
<p><a href="http://www.eurobiz.jp/content/2010/september/columns/culture-shock" target="_blank"><strong>View full article</strong></a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Contemporary ceramics update the tea ceremony</title>
		<link>http://www.wayoftea.com/2010/09/contemporary-ceramics-update-the-tea-ceremony/</link>
		<comments>http://www.wayoftea.com/2010/09/contemporary-ceramics-update-the-tea-ceremony/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 05:42:53 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[dogu]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Musee Tomo]]></category>
		<category><![CDATA[tea ceremony]]></category>
		<category><![CDATA[tea culture]]></category>
		<category><![CDATA[Tokyo]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=250</guid>
		<description><![CDATA[Within the tea world there are stunning gardens, contemplative tea rooms, seasonal flowers, delicious foods, and varied tea vessels made of bamboo, lacquer, glass and most often clay. It&#8217;s the latter material that is the most varied and used in the Way of Tea throughout its long history. How contemporary ceramic artists are adapting their [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.wayoftea.com/wp/wp-content/uploads/2010/09/water-container-mutsuo-yanagihara.jpg" alt="Water container by Mutsuo Yanagihara" title="water-container-mutsuo-yanagihara" width="300" height="269" class="size-full wp-image-251 alignright" />Within the tea world there are stunning gardens, contemplative tea rooms, seasonal flowers, delicious foods, and varied tea vessels made of bamboo, lacquer, glass and most often clay. It&#8217;s the latter material that is the most varied and used in the Way of Tea throughout its long history. How contemporary ceramic artists are adapting their tea wares to the present day is the theme of a remarkable exhibition now showing at the Musee Tomo, Tokyo, and titled &#8220;The Musee Tomo Prize, Contemporary Ceramics for the Tea Ceremony: Free Creativity and Atypical Usage.&#8221;</p>

<p><a href="http://search.japantimes.co.jp/cgi-bin/fa20100903a1.html" target="_blank"><strong>Read Full Article</strong></a></p>]]></content:encoded>
			<wfw:commentRss>http://www.wayoftea.com/2010/09/contemporary-ceramics-update-the-tea-ceremony/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Artist makes kimonos from silkworm eggs</title>
		<link>http://www.wayoftea.com/2010/08/kimono-silkworm/</link>
		<comments>http://www.wayoftea.com/2010/08/kimono-silkworm/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 02:58:02 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Kanagawa]]></category>
		<category><![CDATA[kimono]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=239</guid>
		<description><![CDATA[Bryan Whitehead redefines what it means to &#8220;make something from scratch.&#8221; Starting with some silkworm eggs and easily available natural resources, he eventually ends up with rolls of fine and heavy kimono silk. The textiles created by this Vancouver native are not only beautiful, but it&#8217;s as if they also embody some essence of nature [...]]]></description>
			<content:encoded><![CDATA[<img src="http://www.wayoftea.com/wp/wp-content/uploads/2010/08/silkworm-199x300.jpg" alt="Japanese silk used in making kimonos" title="silkworm" width="199" height="300" class="alignright size-medium wp-image-241" /><p>Bryan Whitehead redefines what it means to &#8220;make something from scratch.&#8221; Starting with some silkworm eggs and easily available natural resources, he eventually ends up with rolls of fine and heavy kimono silk. The textiles created by this Vancouver native are not only beautiful, but it&#8217;s as if they also embody some essence of nature he&#8217;s refined from around Sagamihara in Kanagawa Prefecture where he lives. From the silk, he fashions kimono and obi, and also mats and wall hangings for use in the tea ceremony.</p>

<p><a href="http://search.japantimes.co.jp/cgi-bin/fl20100718x2.html" target="_blank"><strong>Read full story</strong></a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artisans hand down tea-whisk tradition</title>
		<link>http://www.wayoftea.com/2010/07/artisans-hand-down-tea-whisk-tradition/</link>
		<comments>http://www.wayoftea.com/2010/07/artisans-hand-down-tea-whisk-tradition/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 03:36:11 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Top Stories]]></category>
		<category><![CDATA[chasen]]></category>
		<category><![CDATA[dogu]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Nara]]></category>
		<category><![CDATA[tea culture]]></category>
		<category><![CDATA[tea whisk]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=211</guid>
		<description><![CDATA[This year marks the 1,300th anniversary of the relocation of the capital to present-day Nara, then called Heijokyo. And while tourists may flock to anniversary events, temples and shrines renovated for the occasion and to special public viewings of Buddhist statues and treasures, Nara has another treasure to be proud of. It is Takayama chasen, [...]]]></description>
			<content:encoded><![CDATA[This year marks the 1,300th anniversary of the relocation of the capital to present-day Nara, then called Heijokyo. And while tourists may flock to anniversary events, temples and shrines renovated for the occasion and to special public viewings of Buddhist statues and treasures, Nara has another treasure to be proud of. It is Takayama chasen, tea whisks used in traditional tea ceremonies.

<a href="http://www.asahi.com/english/TKY201005270376.html" target="_blank">Read full article</a>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video of a Tea Ceremony at Nezu Garden</title>
		<link>http://www.wayoftea.com/2010/06/video-of-a-tea-ceremony-at-nezu-garden/</link>
		<comments>http://www.wayoftea.com/2010/06/video-of-a-tea-ceremony-at-nezu-garden/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 05:22:17 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Top Stories]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Nezu Garden]]></category>
		<category><![CDATA[tea ceremony]]></category>
		<category><![CDATA[tea room]]></category>
		<category><![CDATA[Tokyo]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=188</guid>
		<description><![CDATA[An excellent video from &#8220;Let&#8217;s Visit Tokyo&#8221; provides a detailed look at what really happens during a private tea ceremony in a small tea hut in Nezu Garden in Tokyo. The video shows the whole &#8220;light-tea&#8221; portion of a tea ceremony. Be sure to check this one out! View article and tea ceremony video]]></description>
			<content:encoded><![CDATA[<a href="http://en.akihabaranews.com/46628/japan/let%E2%80%99s-visit-tokyo-%E2%80%93-tea-ceremony" target="_blank"><img class="aligncenter size-full wp-image-187" title="tea-ceremony-performance" src="http://www.wayoftea.com/wp/wp-content/uploads/2010/06/tea-ceremony-performance.jpg" alt="Video of a tea ceremony performed at Nezu Garden in Tokyo" width="600" height="338" /></a>

An excellent video from &#8220;Let&#8217;s Visit Tokyo&#8221; provides a detailed look at what really happens during a private tea ceremony in a small tea hut in Nezu Garden in Tokyo. The video shows the whole &#8220;light-tea&#8221; portion of a tea ceremony. Be sure to check this one out!

<a href="http://en.akihabaranews.com/46628/japan/let%E2%80%99s-visit-tokyo-%E2%80%93-tea-ceremony" target="_blank">View article and tea ceremony video</a>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murin-an: A delicate balance</title>
		<link>http://www.wayoftea.com/2010/01/murin-an-a-delicate-balance/</link>
		<comments>http://www.wayoftea.com/2010/01/murin-an-a-delicate-balance/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 15:07:24 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[japanese garden]]></category>
		<category><![CDATA[Kyoto]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=131</guid>
		<description><![CDATA[If you need convincing as to the benefits of the colour green, even the briefest study of the Japanese garden will reveal its importance in landscape design. Holly Kerr Forsyth from the Australian explains key elements of Japanese garden design using Murin-an garden in Kyoto as an example. Read full Article]]></description>
			<content:encoded><![CDATA[<img src="http://www.wayoftea.com/wp/wp-content/uploads/2010/01/muran-in-kyoto-150x150.jpg" alt="Muran-in is an excellent example of a Meiji-period garden. Picture: Holly Kerr Forsyth" title="muran-in-kyoto" width="150" height="150" class="alignright size-thumbnail wp-image-133" />If you need convincing as to the benefits of the colour green, even the briefest study of the Japanese garden will reveal its importance in landscape design. Holly Kerr Forsyth from the Australian explains key elements of Japanese garden design using Murin-an garden in Kyoto as an example.

<a href="http://www.theaustralian.com.au/travel/holiday-ideas/a-delicate-balance/story-fn3025z5-1225823675195" target="_blank">Read full Article</a>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Urasenke Holds its 2010 Hatsugama-shiki (New Year&#8217;s Tea Celebration)</title>
		<link>http://www.wayoftea.com/2010/01/2010_hatsugama_shiki/</link>
		<comments>http://www.wayoftea.com/2010/01/2010_hatsugama_shiki/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 05:43:13 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Top Stories]]></category>
		<category><![CDATA[Hatsugama]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Tokyo]]></category>
		<category><![CDATA[Urasenke]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=104</guid>
		<description><![CDATA[Beginning on January 16 and lasting 5 days, Urasenke held its annual New Year&#8217;s Tea Celebration at Urasenke&#8217;s Tokyo Branch headquarters. Read full article (We will post the English translation once it is available.) Read about the 2008 Hatsugama in English (Similar utensils, scrolls, and flowers are used from year to year. This should give [...]]]></description>
			<content:encoded><![CDATA[<a href="http://www.wayoftea.com/wp/wp-content/uploads/2010/01/hatsugama_2010.jpg"><img class="aligncenter size-medium wp-image-107" title="hatsugama_2010" src="http://www.wayoftea.com/wp/wp-content/uploads/2010/01/hatsugama_2010-300x146.jpg" alt="Urasenke 2010 New Years Tea Ceremony (Hatsugama)" width="300" height="146" /></a>

Beginning on January 16 and lasting 5 days, Urasenke held its annual New Year&#8217;s Tea Celebration at Urasenke&#8217;s Tokyo Branch headquarters.

<a href="http://www.urasenke.or.jp/textm/headq/soke/koyomi/hatuh22t/hatuh22t.html" target="_blank">Read full article</a> (We will post the English translation once it is available.)

<a href="http://www.urasenke.or.jp/texte/organ/e_hatsu2008/e_hatsu2008.html" target="_blank">Read about the 2008 Hatsugama in English</a> (Similar utensils, scrolls, and flowers are used from year to year. This should give English readers a better understanding of Urasenke&#8217;s Hatsugama-shiki.)]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barack Obama visits Japan</title>
		<link>http://www.wayoftea.com/2009/11/barack-obama-visits-japan/</link>
		<comments>http://www.wayoftea.com/2009/11/barack-obama-visits-japan/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 02:57:23 +0000</pubDate>
		<dc:creator>Blake Harvey</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Tokyo]]></category>
		<category><![CDATA[VIP]]></category>

		<guid isPermaLink="false">http://www.wayoftea.com/?p=114</guid>
		<description><![CDATA[TOKYO — US President Barack Obama charmed his Tokyo audience on Saturday with references to green tea ice cream, Japanese traditional hospitality and, of course, the small town that bears his name. Read full article]]></description>
			<content:encoded><![CDATA[TOKYO — US President Barack Obama charmed his Tokyo audience on Saturday with references to green tea ice cream, Japanese traditional hospitality and, of course, the small town that bears his name.

<a href="http://www.google.com/hostednews/afp/article/ALeqM5i1_EVud9xZLYB75F34IIs9PJq0WQ" target="_blank">Read full article</a>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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