Way of Tea - Japanese Tea Ceremony News & Articles

  • Home
  • Tea Shop
  • About
  • Contact
Become a friend of Way of Tea on Facebook
Follow Way of Tea on Twitter
View Way of Tea's RSS feed

Mid-Winter Wagashi: Red Plum Blossom with Frost

By Blake Harvey on 2/15/10
Toraya 'Shimokobai' Tea Ceremony ConfectionA wagashi confection that was created in 1699 by Toraya is a beautiful and unmistakable expression of a mid-winter plum blossom. It is called Shimokobai 霜紅梅, or red plum blossom with frost. Read full article
Posted in Headlines, Top Stories | Tagged tea sweets, wagashi

1 Comment to “Mid-Winter Wagashi: Red Plum Blossom with Frost”

You can follow all the replies to this entry through the comments feed.

  1. Leonard's Gravatar Leonard
    April 6, 2010 at 7:20 pm | Permalink

    How do you make it?

Cancel Reply

Leave a Reply

« Japanese aesthetics inspires 2010 fashion design
Our ugly beautiful world »

Categories

  • Articles (3)
  • Headlines (36)
    • Top Stories (13)

Recent Posts

  • Tea Links & News — Feb 2012 2/1/12
  • The Gift, a quote by Emile Zola 1/15/12
  • Tea Ceremony Desktop Wallpaper : Tana with Natsume and Hishaku 10/8/11
  • Japanese Tea Ceremony at Anderson Gardens 9/27/11
  • Urasenke Grandmaster performs Tea Ceremony at USS Arizona Memorial 8/30/11
  • 5 Great Interviews with Chanoyu (Tea Ceremony) Practitioners 1/9/11
  • Beautiful Tea Ceremony Photos 12/14/10
  • Akira Takemoto on surfing, tea, and teaching 12/8/10
  • Chair Design inspired by Tea Ceremony Chasen 12/5/10
  • Teaching Tea in Japan 10/4/10

Archives

  • February 2012 (1)
  • January 2012 (1)
  • October 2011 (1)
  • September 2011 (1)
  • August 2011 (1)
  • January 2011 (1)
  • December 2010 (3)
  • October 2010 (1)
  • September 2010 (3)
  • August 2010 (2)

© 2012 Way of Tea. Powered by Wordpress and built on WP Framework.

Like Way of Tea on
Facebook & Google!