Japanese Tea Ceremony News


Mid-Winter Wagashi: Red Plum Blossom with Frost

Posted by Blake Harvey on February 15, 2010 — 1 Comment

Toraya 'Shimokobai' Tea Ceremony ConfectionA wagashi confection that was created in 1699 by Toraya is a beautiful and unmistakable expression of a mid-winter plum blossom. It is called Shimokobai 霜紅梅, or red plum blossom with frost.

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1 Comment to “Mid-Winter Wagashi: Red Plum Blossom with Frost”

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  1. Leonard's Gravatar Leonard
    April 6, 2010 at 7:20 pm | Permalink

    How do you make it?

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